Dinner

Roasted cherry tomatoes on lemon yoghurt cream		8
Fassona tartare with honey mustard, celery, Cantabrian anchovies, apple and corn puff		11
Flat bread with burrata, taggiasche, cherry tomatoes and Cantabrian anchovies		12
Lightly smoked croaker carpaccio and lampara anchovies marinated in apple vinegar on mashed potatoes		13
Breaded and fried Cardoncello mushroom with aioli sauce		10

Cous Cous with turmeric on a spiced vegetable tajine		11
Maccheroncini with stewed donkey		11
Fresh pasta with almond sauce, basil, sundried tomatoes and pecorino cheese		11
Bigoli with tuna bottarga, butter and sage		12
Ravioli with gurnard and stewed potatoes		13

Cod bites with dried cherry tomatoes pesto, raisins, pine nuts and crispy bread		17
Octopus and potato pie with taggiasche olives and mullet bottarga		17
Iberian pork lomo roast-beef with roasted vegetables		17
Sliced polish scottona with grilled potatoes		22
Catalan salad with prawns, cuttlefish and mussels from Porto Santo Spirito		20

Roasted potatoes flavored with garlic oil		4
Baked pumpkin with onions and rosemary		4,5
Bortolane in padella al prezzemolo		5