Dinner

Eggplant caponata with salted ricotta and pine nuts		11
Seafood salad with vegetables, cuttlefish, Porto S. Spirito octopus, prawns and mussels		13
Two naan, lampara anchovies marinated in apple vinegar and Scottish salmon carpaccio with citrus fruits		12
Fassona tartare with honey mustard, celery, Cantabrian anchovies, apple and corn puff		11
Long rising focaccia with cheese, spicy Tuscan salami, peppers compote and thyme		12

Turmeric couscous with vegetables, prawns and mussels		11
Spaghetti alla chitarra with Porto S.Spirito musky octopus and tomato		12
Bigoli with mackerel sauce, confit cherry tomatoes and fennel		11
Potato, sausage and basil ravioli with Calabrian broccoli sauce		10
Maccheroncini with donkey stew		11

Cod bites with dried cherry tomatoes pesto, raisins, pine nuts and crispy bread		17
Baked Scottish salmon steak with scapece courgettes		17
Octopus and potato pie with taggiasche olives and mullet bottarga		17
Roast suckling pig belly with fennel au gratin		14
Fillet in Worcester sauce with seared vegetables and honey mustard		20

Baked peppers with kalamon olives		5
Roasted cherry tomatoes on lemon yoghurt cream		6
Grated fennel		5
Roasted potatoes flavored with garlic oil		4