Dinner

Sautéed courgettes, Certaldo red onions and croissants on a spiced chickpea cream with croutons of bread and pine nuts		8
Breaded and fried Cardoncello mushroom with aioli sauce		10
Flat bread with burrata, taggiasche, cherry tomatoes and Cantabrian anchovies		12
Lightly smoked croaker carpaccio and lampara anchovies marinated in apple vinegar on mashed potatoes		13
Fassona tartare with worchester sauce, tabasco, celery, anchovies and fried egg		11

Potato ravioli, mountain cheese and sautéed chanterelles		11
Fresh pasta with almond sauce, basil, sundried tomatoes and pecorino cheese		11
Bigoli with tuna bottarga, butter and sage		12
Maccheroni with Amatrice bacon and broad beans		10
Maccheroncini with stewed donkey		11

Catalan salad with prawns, cuttlefish and mussels from Porto Santo Spirito		20
Cod in cooking oil on leek and potato cream with confit cherry tomatoes		17
Carmagnola rabbit with Lagrain cooked at low temperature with its vegetables and black eyed beans		17
Iberian pork lomo roast-beef with roasted vegetables		17
Sliced polish scottona with grilled potatoes		22

Roasted potatoes flavored with garlic oil		4
Baked pumpkin with onions and rosemary		4,5
Bortolane in padella al prezzemolo		5