Weekdays Lunch
Dinner and Festive Lunches
| Sautéed courgettes, Certaldo red onions and croissants on a spiced chickpea cream with croutons of bread and pine nuts | 8 | |
| Breaded and fried Cardoncello mushroom with aioli sauce | 10 | |
| Flat bread with burrata, taggiasche, cherry tomatoes and Cantabrian anchovies | 12 | |
| Lightly smoked croaker carpaccio and lampara anchovies marinated in apple vinegar on mashed potatoes | 13 | |
| Fassona tartare with worchester sauce, tabasco, celery, anchovies and fried egg | 11 |
| Potato ravioli, mountain cheese and sautéed chanterelles | 11 | |
| Fresh pasta with almond sauce, basil, sundried tomatoes and pecorino cheese | 11 | |
| Bigoli with tuna bottarga, butter and sage | 12 | |
| Maccheroni with Amatrice bacon and broad beans | 10 | |
| Maccheroncini with stewed donkey | 11 |
| Catalan salad with prawns, cuttlefish and mussels from Porto Santo Spirito | 20 | |
| Cod in cooking oil on leek and potato cream with confit cherry tomatoes | 17 | |
| Carmagnola rabbit with Lagrain cooked at low temperature with its vegetables and black eyed beans | 17 | |
| Iberian pork lomo roast-beef with roasted vegetables | 17 | |
| Sliced polish scottona with grilled potatoes | 22 |
| Roasted potatoes flavored with garlic oil | 4 | |
| Baked pumpkin with onions and rosemary | 4,5 | |
| Bortolane in padella al prezzemolo | 5 |
| Charcuterie platter - medium - 2 persons | 20 | |
| Charcuterie platter - large - 3 persons | 30 | |
| Mantuan salame “LaCucina” | 6 | |
| Langhirano bacon seasoned 24 months (Ghirardi) | 9 | |
| Baked bacon “la Giovanna” (I Capitelli) | 9 | |
| Mortadella “la Favola” (Palmieri) | 9 | |
| Coppa - LaCucina selection | 10 | |
| Culatta di Langhirano (Gardani) | 12 | |
| Spalla cotta di San Secondo - LaCucina selection | 12 | |
| Long rising warm flat bread | 5 | |
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| Parmigiano Reggiano cheese (24 months) | 6 | |
| Gorgonzola cheese (Angelo Croce) | 6 |
| Glass of bignolata | 6 | |
| Sbrisolona with iced eggnog | 6 | |
| Malaga ice cream with sbrisolona crumbs and chocolate ganache | 6 | |
| Pavlova with lemon curd mousse and lavender berries | 6 | |
| Almond tart with pecan nut cream and caramelized figs | 6 |